Special Edition Peanut Butter Cookies

An old favorite like the extra supplementary goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time.

The ingredient of Special Edition Peanut Butter Cookies

1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. u00bd teaspoon baking soda
4. u00bd cup butter, softened
5. u00bd cup peanut butter
6. u00bd cup brown sugar
7. u00bd cup white sugar
8. 2 eggs
9. 1 cup quick-cooking oats
10. u00bd cup shredded coconut
11. u00bd cup chocolate chips

The instruction how to make Special Edition Peanut Butter Cookies

1. Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet in the same way as parchment paper.
2. rouse flour, baking powder, and baking soda together in a bowl.
3. stress inflection butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
4. stir up oats into butter fusion until incorporated. move around coconut into butter blend until incorporated; fold in chocolate chips. demonstrate butter incorporation combination into flour incorporation combination until dough is smooth.
5. Roll practically 1 tablespoon dough per cookie in your hands and arrange balls approximately baking sheet not quite 2 inches apart. Press each ball once a flour-coated fork to flatten dough.
6. Bake in the preheated oven until lightly browned, nearly 10 minutes. Cool cookies re baking sheet for roughly more or less 5 minutes prematurely transferring to a wire rack to cool completely.

Nutritions of Special Edition Peanut Butter Cookies

calories: 179.8 calories
carbohydrateContent: 23.2 g
cholesterolContent: 25.7 mg
fatContent: 8.7 g
fiberContent: 1.4 g
proteinContent: 3.6 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 132.5 mg
sugarContent: 11.6 g
transFatContent:
unsaturatedFatContent: